ITEM
CULTURE COLLECTION AGRO-FOOD IMPORTANT MICRORGANISMS
Info
A culture collection of important agro-food microorganisms is mantained in the Institute of Sciences of Food Productions. The collection has about 9,300 strains belonging to various genera of noteworthy phytopathological, toxicological and agro-food importance, such us Aspergillus, Alternaria, Beauveria, Fusarium, Penicillium, Trichoderma, Saccharomices etc. The strains are kept as single spore cultures or by fresh cultures on agar, or by crio-conservation in water and glycerol (18%) at –150°C in liquid nitrogen. The fungal collection belongs to the European Culture Collection Organization (ECCO).
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Web:
http://server.ispa.cnr.it/ITEM/Collection/Hosted by
ISPA Istituto di Scienze delle Produzioni AlimentariSede di BariVia Amendola, 122/O
70126 - Bari (BA)
Web:
http://www.ispa.cnr.it/?page=bariContact person for collection
Dr. Giancarlo Perrone
Phone: +39 080 5929363
E-mail:
giancarlo.perrone@ispa.cnr.it